Moroccan Spiced Chicken With Almonds And Dates Recipe

Name: Moroccan Spiced Chicken With Almonds And Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 4 lbs chicken parts; 3 tablespoons flour; 2 tablespoons olive oil; 1 large onion, halved and cut into 1/4 inch slices (about 1 cup); 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon turmeric; 1 can chicken broth; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1 cup pitted and quartered dates; 1/3 cup whole blanched almond

Servings: persons

3 1/2 - 4 lbs chicken parts
3 tablespoons flour
2 tablespoons olive oil
1 large onion, halved and cut into 1/4 inch slices (about 1 cup)
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon turmeric
1 can chicken broth
2 tablespoons lemon juice
1/2 teaspoon salt
1 cup pitted and quartered dates
1/3 cup whole blanched almond

1
Coat chicken with flour.
2
Heat oil in large deep skillet or Dutch oven over medium heat.
3
Add half of chicken; brown about 5 minutes per side.
4
Remove from skillet.
5
Repeat browning step with remaining chicken, adding onion.
6
Return all chicken to skillet.
7
Combine cinnamon, cumin, ginger and turmeric in small bowl; add to chicken.
8
Stir to evenly coat chicken and onions with spices; saute 1-2 minutes.
9
Stir in broth, lemon juice and salt; bring to a boil over medium heat.
10
Reduce heat to medium-low.
11
Stir in dates and almonds and cook, covered, for 20 minutes.
12
Uncover and simmer another 10 minutes, stirring occasionally.
13
Serve over cooked basmati rice.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 - 4 lbs chicken parts, 3 tablespoons flour, 2 tablespoons olive oil, 1 large onion, halved and cut into 1/4 inch slices (about 1 cup), and more.

Yes, Moroccan Spiced Chicken With Almonds And Dates falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Chicken With Almonds And Dates

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