Moroccan Spice Sachets

1. 1

   Preheat the oven to 250.

2. 2

   Spread the orange zest in a thin, even layer on a rimmed baking sheet and bake the zest for 15 minutes, or until completely dry, stirring halfway through.

3. 3

   Lay the cheesecloth on a work surface.

4. 4

   Spoon 2 tablespoons of the orange zest in the center of each square and top with 4 cloves, 2 cinnamon stick halves, 1 star anise pod and 1/4 teaspoon dried mint.

5. 5

   Gather each square into a neat bundle and secure with kitchen string.

* Per serving · 4 servings · Values may vary.

No additional tips available.