How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Snapper In Parchment(Serves 2) ?

You need 13 ingredients. The key ingredients include: 1 medium red pepper, 1 medium yellow pepper, 1 to 2 pieces green onion, 1 tsp. extra virgin olive oil, and more.

Is Moroccan Snapper In Parchment(Serves 2) suitable as general?

Yes, Moroccan Snapper In Parchment(Serves 2) falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Snapper In Parchment(Serves 2) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Snapper In Parchment(Serves 2) Recipe

Name: Moroccan Snapper In Parchment(Serves 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red pepper; 1 medium yellow pepper; 1 to 2 pieces green onion; 1 tsp. extra virgin olive oil; 1 medium garlic clove, minced; 2 tsp. fresh parsley, minced; 1/8 tsp. cumin seed, ground; 1/8 tsp. coriander, ground; 1/8 tsp. red pepper; 1 tsp. lemon peel, grated; 1/8 tsp. pepper; 2 red snapper fillets (4 oz. each); 1 medium lemon

Moroccan Snapper In Parchment(Serves 2)

Eats Now Editorial Team · 71 kcal · General

Moroccan Snapper In Parchment(Serves 2) – a delicious recipe with red pepper, yellow pepper, green onion, extra virgin olive oil, garlic, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Moroccan Snapper In Parchment(Serves 2)

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