How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Snapper In Parchment(Serves 2) ?

You need 13 ingredients. The key ingredients include: 1 medium red pepper, 1 medium yellow pepper, 1 to 2 pieces green onion, 1 tsp. extra virgin olive oil, and more.

Is Moroccan Snapper In Parchment(Serves 2) suitable as general?

Yes, Moroccan Snapper In Parchment(Serves 2) falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Snapper In Parchment(Serves 2) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Snapper In Parchment(Serves 2) Recipe

Name: Moroccan Snapper In Parchment(Serves 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red pepper; 1 medium yellow pepper; 1 to 2 pieces green onion; 1 tsp. extra virgin olive oil; 1 medium garlic clove, minced; 2 tsp. fresh parsley, minced; 1/8 tsp. cumin seed, ground; 1/8 tsp. coriander, ground; 1/8 tsp. red pepper; 1 tsp. lemon peel, grated; 1/8 tsp. pepper; 2 red snapper fillets (4 oz. each); 1 medium lemon

Try this homemade Moroccan Snapper In Parchment(Serves 2) recipe the whole family will love. Made with red pepper, yellow pepper, green onion and extra …

This Moroccan Snapper In Parchment(Serves 2) relies on simple, everyday ingredients such as medium red pepper, medium yellow pepper, to 2 pieces green onion and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Snapper In Parchment(Serves 2)

Tips for the best results

Variations & substitutions

My Personal Notes

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