Moroccan Smoothie

1. 1

   Soak apricots in the warm water until softened, about 20 minutes. Drain and transfer to a blender or food processor.

2. 2

   Add banana, strawberries, sugar and vanilla and pulse until chopped.

3. 3

   Add half of the orange juice and puree.

4. 4

   Pour into a pitcher and stir in the remaining orange juice.

5. 5

   Refrigerate until very cold, about 2-3 hours.

6. 6

   Serve in small glasses garnished with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.