How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Shortbread Cookies?

You need 6 ingredients. The key ingredients include: 1 cup flour, 3 1/2 tablespoons butter, salt to taste, 1 teaspoon ras el hanout yellow, and more.

Is Moroccan Shortbread Cookies suitable as baking & desserts?

Yes, Moroccan Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moroccan Shortbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moroccan Shortbread Cookies Recipe

Name: Moroccan Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; 3 1/2 tablespoons butter; salt to taste; 1 teaspoon ras el hanout yellow; 4 tablespoons water; seed

Moroccan Shortbread Cookies – a delicious recipe with flour, butter, salt, hanout yellow, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
3 1/2 tablespoons butter
salt to taste
1 teaspoon ras el hanout yellow
4 tablespoons water
seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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