How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Shallot Relish?

You need 6 ingredients. The key ingredients include: 1/2 cup finely chopped shallot, 1/2 cup finely chopped flat leaf parsley, 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice (to taste), and more.

Is Moroccan Shallot Relish suitable as general?

Yes, Moroccan Shallot Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Shallot Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Shallot Relish Recipe

Name: Moroccan Shallot Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped shallot; 1/2 cup finely chopped flat leaf parsley; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice (to taste); 1/2 teaspoon salt (to taste); 1/2 teaspoon pepper (to taste)

Moroccan Shallot Relish – a delicious recipe with shallot, flat leaf parsley, extra-virgin olive oil, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup finely chopped shallot
1/2 cup finely chopped flat leaf parsley
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice (to taste)
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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Moroccan Shallot Relish

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