Moroccan Rub Recipe

Name: Moroccan Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dried chilies; 2 garlic cloves, peeled; ½ teaspoon salt; 2 tablespoons olive oil; 1 teaspoon ground caraway; 1 teaspoon ground coriander; ½ teaspoon ground cumin; 1 teaspoon saffron; 1 teaspoon harissa; 1 teaspoon ground cardamom; 4 cloves; 1 teaspoon cumin seed; 2 garlic cloves; 3 tablespoons fresh mint leaves; 3 tablespoons fresh coriander leaves

Servings: persons

8 dried chilies
2 garlic cloves, peeled
½ teaspoon salt
2 tablespoons olive oil
1 teaspoon ground caraway
1 teaspoon ground coriander
½ teaspoon ground cumin
1 teaspoon saffron
1 teaspoon harissa
1 teaspoon ground cardamom
4 cloves
1 teaspoon cumin seed
2 garlic cloves
3 tablespoons fresh mint leaves
3 tablespoons fresh coriander leaves

1
Harissa Mixture:.
2
Soak dried chilies in hot water for 30 minutes, drain, remove stems and seeds.
3
( If using fresh chillies ignore this step.
4
).
5
Place chilies, garlic, salt and olive oil in a food processor; blend to a paste.
6
Add the remaining spices and blend well, pack into an airtight container and top with a thin layer of olive oil, will keep for a month in refrigerator.
7
Before using thin with a little oil and lemon juice or hot stock.
8
Mococcan Rub:.
9
Place all ingredients in your motar and pound with your pestle until everything is fine and well combined.
10
Store in an airtight container in fridge for up to 1 month.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 dried chilies, 2 garlic cloves, peeled, ½ teaspoon salt, 2 tablespoons olive oil, and more.

Yes, Moroccan Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Rub

How did you like this recipe?

Frequently Asked Questions