Moroccan Roasted Chicken Recipe

Name: Moroccan Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 tablespoons honey; 1/4 cup olive oil; 2 teaspoons ground cumin; 2 teaspoons ground turmeric; 1/2 teaspoon ground cinnamon; 4 garlic cloves, chopped; 1 (3 1/2-pound) chicken, cut into 8 pieces; 2 medium red onions, quartered; 1 pound small red-skin potatoes, scrubbed and halved; 1 cup dried apricots; 1/2 cup golden raisins; 1/2 cup coarsely chopped pistachios; 2 tablespoons chopped fresh cilantro

Servings: persons

Cooking spray
2 tablespoons honey
1/4 cup olive oil
2 teaspoons ground cumin
2 teaspoons ground turmeric
1/2 teaspoon ground cinnamon
4 garlic cloves, chopped
1 (3 1/2-pound) chicken, cut into 8 pieces
2 medium red onions, quartered
1 pound small red-skin potatoes, scrubbed and halved
1 cup dried apricots
1/2 cup golden raisins
1/2 cup coarsely chopped pistachios
2 tablespoons chopped fresh cilantro

1
1. Preheat the oven to 350u00b0F. Line a baking sheet with aluminum foil; spray the foil with cooking spray.
2
2. Mix together the honey, olive oil, cumin, turmeric, cinnamon, and garlic in a small bowl. Place the chicken, onions, and potatoes in a large bowl. Toss with three-quarters of the honey mixture and arrange in a single layer on the prepared pan. Toss the apricots and raisins with the remaining honey mixture and set aside.
3
3. Bake the chicken, onions, and potatoes for 35 minutes. Add the apricots and raisins and bake until the chicken is cooked through, 15 to 20 minutes more. Garnish with the pistachios and cilantro.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 2 tablespoons honey, 1/4 cup olive oil, 2 teaspoons ground cumin, and more.

Yes, Moroccan Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Roasted Chicken

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