Moroccan Roasted Almonds With Salt

1. 1

   Preheat an oven to 400u00b0F (200u00b0C).

2. 2

   Rinse the almonds in cold water and allow them to drain in a colander for a few minutes.

3. 3

   Prepare a baking pan by generously sprinkling salt across the bottom. Add the almonds to the pan in a single layer, and generously sprinkle salt over the almonds.

4. 4

   Roast the almonds in the hot oven for 10 to 12 minutes, or until the almonds have barely darkened and are fragrant.

5. 5

   Allow the almonds to cool completely before storing in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.