How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Rice With Apricots And Pine Nuts?

You need 11 ingredients. The key ingredients include: 1/2 cup dried apricot, 1 tablespoon cold-pressed canola oil, 1/2 cup pine nuts or 1/2 cup walnut pieces, 3 scallions, minced, and more.

Is Moroccan Rice With Apricots And Pine Nuts suitable as general?

Yes, Moroccan Rice With Apricots And Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Rice With Apricots And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Rice With Apricots And Pine Nuts Recipe

Name: Moroccan Rice With Apricots And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried apricot; 1 tablespoon cold-pressed canola oil; 1/2 cup pine nuts or 1/2 cup walnut pieces; 3 scallions, minced; 3 1/2 cups cooked rice; 2 tablespoons fresh minced parsley; 1/2 teaspoon salt; 1/2 teaspoon saffron threads or 1/2 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cumin

Try this homemade Moroccan Rice With Apricots And Pine Nuts recipe the whole family will love. Made with apricot, cold-pressed, pine nuts and scallions.…

This Moroccan Rice With Apricots And Pine Nuts relies on simple, everyday ingredients such as dried apricot, cold-pressed canola oil, scallions, minced and cooked rice. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Rice With Apricots And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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