Moroccan Rice With Apricots And Pine Nuts Recipe

Name: Moroccan Rice With Apricots And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried apricot; 1 tablespoon cold-pressed canola oil; 1/2 cup pine nuts or 1/2 cup walnut pieces; 3 scallions, minced; 3 1/2 cups cooked rice; 2 tablespoons fresh minced parsley; 1/2 teaspoon salt; 1/2 teaspoon saffron threads or 1/2 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cumin

Servings: persons

1/2 cup dried apricot
1 tablespoon cold-pressed canola oil
1/2 cup pine nuts or 1/2 cup walnut pieces
3 scallions, minced
3 1/2 cups cooked rice
2 tablespoons fresh minced parsley
1/2 teaspoon salt
1/2 teaspoon saffron threads or 1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cardamom
1/4 teaspoon ground cumin

1
Place the apricots in a heatproof bowl; cover them with boiling water and set aside to soften, about 30 minutes.
2
Chop and set aside.
3
Heat the oil in a skillet over medium heat; add in the pine nuts, stirring for 2 minutes, or until lightly browned.
4
Add in the scallions, rice, reserved apricots, parsley, salt, saffron, cayenne, cardamom, and cumin.
5
Cook, stirring until well mixed and heated through, about 10 minutes; taste and adjust seasonings.
6
Serve.

824

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dried apricot, 1 tablespoon cold-pressed canola oil, 1/2 cup pine nuts or 1/2 cup walnut pieces, 3 scallions, minced, and more.

Yes, Moroccan Rice With Apricots And Pine Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Rice With Apricots And Pine Nuts

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