How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Red Gazpacho?

You need 15 ingredients. The key ingredients include: 1 pita bread, torn into pieces (6 inch pita), 1/2 cup boiling water, 4 tablespoons extra-virgin olive oil, divided, 2 tablespoons sherry wine vinegar, and more.

Is Moroccan Red Gazpacho suitable as soups & stews?

Yes, Moroccan Red Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Red Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Red Gazpacho Recipe

Name: Moroccan Red Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pita bread, torn into pieces (6 inch pita); 1/2 cup boiling water; 4 tablespoons extra-virgin olive oil, divided; 2 tablespoons sherry wine vinegar; 4 large plum tomatoes, coarsely chopped (about 1 pound); 1 large red bell pepper, seeded and coarsely chopped; 1 large cucumber, peeled, seeded and coarsely chopped; 1/4 small yellow onion, chopped; 2 cups no-salt-added tomato puree; 1 cup cold water; 2 teaspoons ras el hanout spice mix; 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 2 tablespoons fresh cilantro, chopped

Try this homemade Moroccan Red Gazpacho recipe the whole family will love. Made with pita bread, boiling water, extra-virgin olive oil and sherry wine v…

This Moroccan Red Gazpacho relies on simple, everyday ingredients such as boiling water, sherry wine vinegar, small yellow onion, chopped and no-salt-added tomato puree. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Red Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions