How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Red Gazpacho?

You need 15 ingredients. The key ingredients include: 1 pita bread, torn into pieces (6 inch pita), 1/2 cup boiling water, 4 tablespoons extra-virgin olive oil, divided, 2 tablespoons sherry wine vinegar, and more.

Is Moroccan Red Gazpacho suitable as soups & stews?

Yes, Moroccan Red Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Red Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Red Gazpacho Recipe

Name: Moroccan Red Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pita bread, torn into pieces (6 inch pita); 1/2 cup boiling water; 4 tablespoons extra-virgin olive oil, divided; 2 tablespoons sherry wine vinegar; 4 large plum tomatoes, coarsely chopped (about 1 pound); 1 large red bell pepper, seeded and coarsely chopped; 1 large cucumber, peeled, seeded and coarsely chopped; 1/4 small yellow onion, chopped; 2 cups no-salt-added tomato puree; 1 cup cold water; 2 teaspoons ras el hanout spice mix; 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 2 tablespoons fresh cilantro, chopped

Moroccan Red Gazpacho

Eats Now Editorial Team · 457 kcal · Soups & Stews

Moroccan Red Gazpacho – a delicious recipe with pita bread, boiling water, extra-virgin olive oil, sherry wine vinegar, tomatoes, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Red Gazpacho

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