How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Raw Carrot Salad?

You need 11 ingredients. The key ingredients include: Salad, 2 pounds Carrots, peeled and shredded in a food processor, 3 tablespoons Chopped flat-leaf parsley, Dressing, and more.

Is Moroccan Raw Carrot Salad suitable as salads?

Yes, Moroccan Raw Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Raw Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Raw Carrot Salad Recipe

Name: Moroccan Raw Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 pounds Carrots, peeled and shredded in a food processor; 3 tablespoons Chopped flat-leaf parsley; Dressing; 1/4 cup Extra virgin olive oil; 1/3 cup Fresh lemon juice; 2 Garlic cloves, finely chopped (1 teaspoon); 1 teaspoon Kosher salt; 1 teaspoon Ground cumin; 1/8 teaspoon Cayenne pepper; Parsley sprigs to garnish, optional

Moroccan Raw Carrot Salad

Eats Now Editorial Team · 315 kcal · Salads

Moroccan Raw Carrot Salad – a delicious recipe with Salad, Carrots, flat-leaf parsley, Dressing, Extra virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Raw Carrot Salad

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