How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Ras El Hanout Spice Mix?

You need 14 ingredients. The key ingredients include: 1/2 teaspoon ground mustard, 1 teaspoon turmeric, 1 teaspoon salt (ideally sea salt), 1 teaspoon ground ginger, and more.

Is Moroccan Ras El Hanout Spice Mix suitable as general?

Yes, Moroccan Ras El Hanout Spice Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Ras El Hanout Spice Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Ras El Hanout Spice Mix Recipe

Name: Moroccan Ras El Hanout Spice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground mustard; 1 teaspoon turmeric; 1 teaspoon salt (ideally sea salt); 1 teaspoon ground ginger; 1 teaspoon fresh coarse ground black pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon cayenne pepper; 1/2 teaspoon white pepper; 3/4 teaspoon ground coriander; 1/2 teaspoon nutmeg; 1/2 teaspoon star anise; 1/4 teaspoon clove (well ground); 1 teaspoon ground cumin; 1/2 teaspoon allspice

Moroccan Ras El Hanout Spice Mix

Eats Now Editorial Team · 12 kcal · General

Moroccan Ras El Hanout Spice Mix – a delicious recipe with ground mustard, turmeric, salt, ground ginger, fresh coarse ground black pepper, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Moroccan Ras El Hanout Spice Mix

How did you like this recipe?

Frequently Asked Questions