How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Ras El Hanout Spice Mix?

You need 14 ingredients. The key ingredients include: 1/2 teaspoon ground mustard, 1 teaspoon turmeric, 1 teaspoon salt (ideally sea salt), 1 teaspoon ground ginger, and more.

Is Moroccan Ras El Hanout Spice Mix suitable as general?

Yes, Moroccan Ras El Hanout Spice Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Ras El Hanout Spice Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Ras El Hanout Spice Mix Recipe

Name: Moroccan Ras El Hanout Spice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground mustard; 1 teaspoon turmeric; 1 teaspoon salt (ideally sea salt); 1 teaspoon ground ginger; 1 teaspoon fresh coarse ground black pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon cayenne pepper; 1/2 teaspoon white pepper; 3/4 teaspoon ground coriander; 1/2 teaspoon nutmeg; 1/2 teaspoon star anise; 1/4 teaspoon clove (well ground); 1 teaspoon ground cumin; 1/2 teaspoon allspice

Try this homemade Moroccan Ras El Hanout Spice Mix recipe the whole family will love. Made with ground mustard, turmeric, salt and ground ginger. Easy s…

This Moroccan Ras El Hanout Spice Mix relies on simple, everyday ingredients such as ground mustard, turmeric, salt (ideally sea salt) and ground ginger. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Ras El Hanout Spice Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions