How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Quinoa Salad ?

You need 14 ingredients. The key ingredients include: 3 Cup cooked quinoa (1 cup dried), 1/3 Cup freshly squeezed lemon juice (about 2 lemons), 3 Tablespoon olive oil, 2 Teaspoon ground cumin, and more.

Is Moroccan Quinoa Salad suitable as salads?

Yes, Moroccan Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Quinoa Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Quinoa Salad Recipe

Name: Moroccan Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Cup cooked quinoa (1 cup dried); 1/3 Cup freshly squeezed lemon juice (about 2 lemons); 3 Tablespoon olive oil; 2 Teaspoon ground cumin; 1 Teaspoon salt; 1/4 Teaspoon sugar; 1-1/2 Cup canned black beans, rinsed; 1-1/2 Cup corn kernels (about 2 cobs) or defrosted frozen; 1/2 small red onion, thinly sliced; 1 Pint cherry tomatoes, quartered; 1/2 Cup slivered almonds, toasted; 1/4 cup chopped green or black olives; 1/4 Cup chopped fresh mint; 1/4 Cup chopped fresh coriander

Moroccan Quinoa Salad

Eats Now Editorial Team · 281 kcal · Salads

Moroccan Quinoa Salad – a delicious recipe with quinoa, freshly squeezed lemon juice, olive oil, ground cumin, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Quinoa Salad

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