Moroccan Potato Casserole Recipe

Name: Moroccan Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, peeled; Salt; 2 tsp. paprika; 1/2 tsp. ground cumin; 1/4 tsp. cayenne; 3/4 cup chopped fresh cilantro; 3/4 cup chopped fresh parsley; 1 lemon, juiced; 3 Tbs. red wine vinegar; 2 to 3 Tbs. olive oil; 1 1/2 lb. red-skin potatoes, sliced 1/2-inch thick; 3 large bell peppers (one each red, green and yellow), cut into 1 1/2-inch squares; 4 ribs celery, cut into 2-inch pieces; Salt to taste; 1 lb. tomatoes, cut into eighths; 1 to 2 Tbs. olive oil

Servings: persons

6 cloves garlic, peeled
Salt
2 tsp. paprika
1/2 tsp. ground cumin
1/4 tsp. cayenne
3/4 cup chopped fresh cilantro
3/4 cup chopped fresh parsley
1 lemon, juiced
3 Tbs. red wine vinegar
2 to 3 Tbs. olive oil
1 1/2 lb. red-skin potatoes, sliced 1/2-inch thick
3 large bell peppers (one each red, green and yellow), cut into 1 1/2-inch squares
4 ribs celery, cut into 2-inch pieces
Salt to taste
1 lb. tomatoes, cut into eighths
1 to 2 Tbs. olive oil

1
Preheat oven to 350F.
2
Sauce: In a food processor, combine garlic with 1/2 teaspoon salt, paprika, cumin and cayenne and process until it forms a paste.
3
Add herbs and pulse a few times to blend.
4
Add lemon juice, vinegar and olive oil and blend.
5
Season with salt.
6
In large bowl, combine potatoes, bell peppers and celery.
7
Season with salt and toss with sauce.
8
Transfer to a large, shallow baking dish and scatter tomatoes among potato mixture.
9
Drizzle oil over top, cover with foil and bake for 35 minutes.
10
Remove foil and bake until vegetables are tender, 20 to 30 minutes.
11
Serve warm.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cloves garlic, peeled, Salt, 2 tsp. paprika, 1/2 tsp. ground cumin, and more.

Yes, Moroccan Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Potato Casserole

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