How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Peas & Eggs?

You need 8 ingredients. The key ingredients include: 1 (8 1/2 ounce) can sweet peas, drained or 9 ounces frozen peas, 1 tablespoon olive oil, 1 teaspoon paprika, 1 teaspoon cumin, and more.

Is Moroccan Peas & Eggs suitable as general?

Yes, Moroccan Peas & Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Peas & Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Peas & Eggs Recipe

Name: Moroccan Peas & Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) can sweet peas, drained or 9 ounces frozen peas; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon cumin; 1/4 - 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon ginger; 2 -3 eggs

Moroccan Peas & Eggs – a delicious recipe with sweet peas, olive oil, paprika, cumin, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 1/2 ounce) can sweet peas, drained or 9 ounces frozen peas
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon cumin
1/4 - 1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon ginger
2 -3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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Moroccan Peas & Eggs

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