Moroccan Patties With Minted Cucumber Salad

1. 1

   Grate zucchini and onion; remove excess moisture with a paper towel.

2. 2

   Finely dice 1/2 red onion; finely slice remanining onion for salad.

3. 3

   COMBINE mince, zucchini, onion, garlic, currants, coriander in bowl to hamburger consistency; MIX WELL.

4. 4

   NOTE: May need to add up to 2 tbsp bradcrumbs but want mixture to be moist.

5. 5

   I use an egg ring to make 100 gram patties; but feel free to make them any size or shape you prefer.

6. 6

   FRY patties in fry pan.

7. 7

   NOTE: Have made them with and without oil and find without oil, they brown better in a hot pan.

8. 8

   COMBINE cucumber (sliced on an angle), finely sliced onion, mint sauce, yogurt and 1/4 cup coriander.

9. 9

   Serve with rissoles and ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.