Moroccan Parmesan Garlic Knots

1. 1

   Make the pizza dough first.

2. 2

   In a bowl, combine the flour, 1/2 teaspoon of salt, 4 tablespoons of olive oil, 2 teaspoon of yeast and add water.

3. 3

   Mix it well.

4. 4

   If the dough is too sticky add more flour, if the dough is too dry add more water until you get a solid dough.

5. 5

   Do not let the dough rest.

6. 6

   Flour your work station and form a smooth ball of dough.

7. 7

   Flatten the dough with your hand or a Rolling pin

8. 8

   Cut the dough into stripes.

9. 9

   Roll the dough around your fingers twice to form a knot and place the knots on a cooking tray along with a parchment paper.

10. 10

    Put the tray on the oven at 400F for about 10 -15 minutes and let the top golden lightly

11. 11

    Chop the garlic and the parsley together in a blender.

12. 12

    Add the olive oil, the black pepper, the salt and mix everything well

13. 13

    Remove the knots from the oven after 10 minutes and put them in a bowl.

14. 14

    Add the sauce as much or as little as you want and add the Parmesan.

15. 15

    You don't have to do this step.

16. 16

    You can stop at step 6, but I like to do it this way.

17. 17

    Put back the knots in the oven for 3-5 minutes and it's ready.

18. 18

    Bon appetit!

* Per serving · 4 servings · Values may vary.

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