Moroccan Orange Salad With An Orange Blossom Syrup – a delicious recipe with Oranges, Oranges, Pomegranate, Mint Leaves, Orange, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["For the Syrup: Put the sugar and water in to a medium pan, simmer over a med-hgh heat, continually stirring with a wooden spoon, until the sugar dissolves and begins to thicken. This will take about 5 minutes. Stir in the orange blossom water and the juice from one of the oranges, continue to simmer until you get a thick, viscose syrup. Remove from the heat, place a lid on the pan and set aside to cool and allow the flavours to infuse.", "For the Salad: Peel 6 oranges, also removing the white pith. With a shape knife cut the oranges in to thin slices, but not too thin. Arrange on a serving plate alternating red and orange slices. Sprinkle with pomegranate seeds and mint leave and spoon over the syrup. Alternatively, put 1/4 tsp of ground cinnamon in a fine mesh sieve, and lightly dust over the fruit.
2
Serve with cream or natural greek-style yoghurt."]
269
kcal
Calories
69
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Medium Oranges (one is for juicing), 3 Medium Blood Oranges, 1/2 Pomegranate, 6 Fresh Mint Leaves, and more.
Yes, Moroccan Orange Salad With An Orange Blossom Syrup falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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