How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Orange & Olive Salad?

You need 9 ingredients. The key ingredients include: 1-1/2 pound Oranges, 1/2 cups Pitted Kalamata Olives, 3 Tablespoons Extra Virgin Olive Oil, 1 teaspoon Red Wine Vingegar, and more.

Is Moroccan Orange & Olive Salad suitable as salads?

Yes, Moroccan Orange & Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Orange & Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Orange & Olive Salad Recipe

Name: Moroccan Orange & Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Oranges; 1/2 cups Pitted Kalamata Olives; 3 Tablespoons Extra Virgin Olive Oil; 1 teaspoon Red Wine Vingegar; 1/2 teaspoons Garlic, Minced; 1 teaspoon Paprika; 1 pinch Cayenne Pepper (Optional); Salt And Pepper, to taste; 2 Tablespoons Parsley, Chopped

Moroccan Orange & Olive Salad – a delicious recipe with Oranges, Olives, Olive Oil, Red Wine Vingegar, Garlic, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1-1/2 pound Oranges
1/2 cups Pitted Kalamata Olives
3 Tablespoons Extra Virgin Olive Oil
1 teaspoon Red Wine Vingegar
1/2 teaspoons Garlic, Minced
1 teaspoon Paprika
1 pinch Cayenne Pepper (Optional)
Salt And Pepper, to taste
2 Tablespoons Parsley, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Salads

Eats Now Editorial Team

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Moroccan Orange & Olive Salad

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