Moroccan Mint Tea

1. 1

   Boil water.

2. 2

   Pour a small amount in teapot and swish around to warm the pot.

3. 3

   Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water.

4. 4

   Let tea brew, stirring the leaves once or twice, for 3 minutes.

5. 5

   Pour tea through a tea strainer into glass teacups to serve.

6. 6

   Garnish with remianing 4 sprigs of mint.

No additional tips available.