Moroccan Mint Tea

1. 1

   Bring a kettle of water to a rolling boil.

2. 2

   Heat the teapot by swirling some boiling water in it, then pour out.

3. 3

   Add the tea leaves and pour a little boiling water over them.

4. 4

   Swirl around, and quickly pour the water out again, taking care not to lose the leaves.

5. 5

   Add mint leaves and sugar to taste, and pour in about 5 cups boiling water.

6. 6

   Allow to infuse for about 5 minutes, then skim off any mint that has risen to the surface.

7. 7

   Taste a little of the tea in a small glass, and add more sugar if necessary.

8. 8

   Serve in small glasses.

No additional tips available.