Moroccan Mint Tea

1. 1

   1. Bring the water, mint, green tea, and sugar to a boil.

2. 2

   2. Turn off the heat and let the tea steep for 3 minutes.

3. 3

   3. Taste and add more sugar if needed.

4. 4

   4. Strain the liquid, discarding the mint sprigs and tea leaves.

5. 5

   5. Serve hot, or store in the fridge to serve hot or cold at a later date. The tea is delicious both ways!

* Per serving · 4 servings · Values may vary.

No additional tips available.