Moroccan Meatloaf Recipe

Name: Moroccan Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs ground lamb; 1 lb ground beef; 2 tablespoons olive oil; 1 yellow onion, chopped; 1 large carrot, peeled and chopped; 1 large celery, chopped; 2 tablespoons chopped garlic (about 6 cloves); 2 tablespoons minced fresh ginger (3-inch piece); 1 1/4 teaspoons kosher salt; 1 teaspoon sweet paprika; 1 teaspoon ground cumin; 1 teaspoon curry powder; 1/4 teaspoon cayenne; 1/4 teaspoon ground cinnamon; 1/4 teaspoon fresh ground black pepper; 1 1/4 cups dried breadcrumbs; 2 small eggs; 1/4 cup chopped fresh cilantro; 2 tablespoons chopped of fresh mint

Servings: persons

2 lbs ground lamb
1 lb ground beef
2 tablespoons olive oil
1 yellow onion, chopped
1 large carrot, peeled and chopped
1 large celery, chopped
2 tablespoons chopped garlic (about 6 cloves)
2 tablespoons minced fresh ginger (3-inch piece)
1 1/4 teaspoons kosher salt
1 teaspoon sweet paprika
1 teaspoon ground cumin
1 teaspoon curry powder
1/4 teaspoon cayenne
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh ground black pepper
1 1/4 cups dried breadcrumbs
2 small eggs
1/4 cup chopped fresh cilantro
2 tablespoons chopped of fresh mint

1
Preheat the oven to 350u00b0F Combine the lamb and beef in a large bowl. Set aside.
2
Heat the olive oil in a large skillet over medium-high heat. Add the onion, carrot, celery, garlic, and ginger and cook for about 5 minutes, or until the onion is translucent. Add the salt, paprika, cumin, curry powder, cayenne, cinnamon, and pepper. Cook for 1 to 2 minutes to release the flavors. Remove from heat and let cool for 10 to 15 minutes.
3
Stir the vegetables into the ground meat. Mix in the bread crumbs, eggs, cilantro, and mint. Transfer to a 1 1/2 quart loaf pan and set in a baking pan. Pour water into the baking pan to reach halfway up the sides of the loaf pan.
4
Bake the meat loaf for 1 1/2 hours, or until firm and cooked through. Let rest for 10 to 15 minutes. Unmold onto a plate and slice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs ground lamb, 1 lb ground beef, 2 tablespoons olive oil, 1 yellow onion, chopped, and more.

Yes, Moroccan Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Meatloaf

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