Moroccan Meatballs In Spicy Sauce Recipe

Name: Moroccan Meatballs In Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1/2 cup plain breadcrumbs; 1/4 cup dried currant; 1/4 cup finely chopped onion; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; 1 1/2 lbs lean ground beef; 1 large egg white; cooking spray; Sauce; 1/4 cup tomato paste; 1 teaspoon fennel seed; 1 teaspoon grated orange rind (use rasp); 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1 (28 ounce) can chopped tomatoes

Servings: persons

Meatballs
1/2 cup plain breadcrumbs
1/4 cup dried currant
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1 1/2 lbs lean ground beef
1 large egg white
cooking spray
Sauce
1/4 cup tomato paste
1 teaspoon fennel seed
1 teaspoon grated orange rind (use rasp)
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 (28 ounce) can chopped tomatoes

1
Combine the first 9 ingredients in a large bowl. Shape into 30 meatballs.
2
Heat a large non-stick skillet over medium high heat. Coat the pan with cooking spray. Add half of the meatballs to the pan, cook 3 minutes or until browned, stirring frequently.
3
Place browned meatballs in a slow cooker, and brown the remaining meatballs.
4
Combine the tomato paste and next 7 ingredients. Add to the slow cooker with the remaining meatballs. Cover and cook on LOW for 6 hours.
5
Serve over couscous if desired.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Meatballs, 1/2 cup plain breadcrumbs, 1/4 cup dried currant, 1/4 cup finely chopped onion, and more.

Yes, Moroccan Meatballs In Spicy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Meatballs In Spicy Sauce

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