Try this homemade Moroccan Lamb With Shiraz Honey Sauce recipe the whole family will love. Made with rack of lamb, salt, hanout and Shiraz wine. Easy st…
This Moroccan Lamb With Shiraz Honey Sauce relies on simple, everyday ingredients such as coarse sea salt to taste, ras el hanout, shiraz wine and honey. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026