Moroccan Lamb With Fruit & Honey Recipe Recipe

Name: Moroccan Lamb With Fruit & Honey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. salad oil; 2 lbs. boneless lean lamb, cut into 2 inch cubes; 1 sm. or possibly med. onion; 1 teaspoon grnd coriander; 1 stick cinnamon; 1/2 teaspoon black pepper; 1/4 teaspoon grnd ginger; 2 c. water; 2 beef bouillon cubes; 1 (6 ounce.) pkg. dry apricots; 1/2 lemon, thinly sliced; 1/4 c. mild honey; 1 to 2 tbsp. toasted sesame seeds

Servings: persons

1 tbsp. salad oil
2 lbs. boneless lean lamb, cut into 2 inch cubes
1 sm. or possibly med. onion
1 teaspoon grnd coriander
1 stick cinnamon
1/2 teaspoon black pepper
1/4 teaspoon grnd ginger
2 c. water
2 beef bouillon cubes
1 (6 ounce.) pkg. dry apricots
1/2 lemon, thinly sliced
1/4 c. mild honey
1 to 2 tbsp. toasted sesame seeds

1
Pour oil into 4 qt Dutch oven or possibly heavy pan.
2
Add in meat, onion, coriander, cinnamon, pepper, ginger, water and bouillon cubes.
3
Bring to boiling, cover and reduce heat - simmer for 45 min.
4
Uncover and cook 30 min more till lamb is tender.
5
Add in apricots, lemon slices and honey.
6
Stir in gently and cook till fruit is tender, but still holds its shape.
7
Remove meat and fruit with a slotted spoon to a heat proof platter and keep hot at 200 degrees.
8
Increase heat under juices and boil till thickened.
9
Pour over meat, top with seeds and serve.
10
Good with rice and green salad.
11
Serves: 4 to 5.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp. salad oil, 2 lbs. boneless lean lamb, cut into 2 inch cubes, 1 sm. or possibly med. onion, 1 teaspoon grnd coriander, and more.

Yes, Moroccan Lamb With Fruit & Honey Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Lamb With Fruit & Honey Recipe

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