How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Stew?

You need 15 ingredients. The key ingredients include: 2 1/2-3 lb. lean lamb stew meat, cut in 1-inch pieces, 3 tablespoons flour, 1 1/4 teaspoons kosher salt, 1/4 teaspoon pepper, and more.

Is Moroccan Lamb Stew suitable as soups & stews?

Yes, Moroccan Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Stew Recipe

Name: Moroccan Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2-3 lb. lean lamb stew meat, cut in 1-inch pieces; 3 tablespoons flour; 1 1/4 teaspoons kosher salt; 1/4 teaspoon pepper; 2 tablespoons unsalted butter; 2 cups chicken broth; 1/4 teaspoon ground ginger; 1/4 teaspoon cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon cayenne; 1 large onion, chopped; 12 dried apricots; 1/4 cup raisins; 3 slender carrots, peeled and cut in 3/4-inch pieces; 2 medium parsnips, peeled and cut in 3/4-inch pieces

Moroccan Lamb Stew

Eats Now Editorial Team · 515 kcal · Soups & Stews

Moroccan Lamb Stew – a delicious recipe with lean lamb stew meat, flour, kosher salt, pepper, unsalted butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Lamb Stew

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