How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Shanks?

You need 13 ingredients. The key ingredients include: 4 lamb shanks, 2 tablespoons olive oil, 1 (400 g) can chopped tomatoes, 1 (400 g) can water, and more.

Is Moroccan Lamb Shanks suitable as meat & poultry?

Yes, Moroccan Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Shanks Recipe

Name: Moroccan Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 2 tablespoons olive oil; 1 (400 g) can chopped tomatoes; 1 (400 g) can water; 1 white onion, diced; 1 inch fresh ginger, peeled and chopped; 2 garlic cloves, chopped; 1 teaspoon coriander powder; 1 teaspoon cumin; 1 teaspoon turmeric; 1/2 teaspoon cinnamon; 1/2 teaspoon white pepper; 1 teaspoon grated lemon zest

Moroccan Lamb Shanks

Eats Now Editorial Team · 480 kcal · Meat & Poultry

Moroccan Lamb Shanks – a delicious recipe with lamb shanks, olive oil, tomatoes, water, white onion, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Lamb Shanks

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