How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Shanks?

You need 13 ingredients. The key ingredients include: 4 lamb shanks, 2 tablespoons olive oil, 1 (400 g) can chopped tomatoes, 1 (400 g) can water, and more.

Is Moroccan Lamb Shanks suitable as meat & poultry?

Yes, Moroccan Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Shanks Recipe

Name: Moroccan Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 2 tablespoons olive oil; 1 (400 g) can chopped tomatoes; 1 (400 g) can water; 1 white onion, diced; 1 inch fresh ginger, peeled and chopped; 2 garlic cloves, chopped; 1 teaspoon coriander powder; 1 teaspoon cumin; 1 teaspoon turmeric; 1/2 teaspoon cinnamon; 1/2 teaspoon white pepper; 1 teaspoon grated lemon zest

Try this homemade Moroccan Lamb Shanks recipe the whole family will love. Made with lamb shanks, olive oil, tomatoes and water. Easy step-by-step instru…

This Moroccan Lamb Shanks relies on simple, everyday ingredients such as lamb shanks, olive oil, (400 g) can chopped tomatoes and (400 g) can water. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Lamb Shanks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions