How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb or Beef?

You need 12 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground lamb, 1 cup chopped onion, 1 (15 ounce) can stewed tomatoes, ⅓ cup dried apricot, and more.

Is Moroccan Lamb or Beef suitable as meat & poultry?

Yes, Moroccan Lamb or Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb or Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb or Beef Recipe

Name: Moroccan Lamb or Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef or 1 lb ground lamb; 1 cup chopped onion; 1 (15 ounce) can stewed tomatoes; ⅓ cup dried apricot; ¼ cup raisins; 1 teaspoon cinnamon; ¼ teaspoon ground cloves; ½ teaspoon cumin; ¼ teaspoon coriander; ¼ teaspoon red pepper flakes; 1 banana, sliced; 2 cups hot cooked rice or 2 cups bulgur wheat

Moroccan Lamb or Beef – a delicious recipe with ground beef, onion, tomatoes, apricot, raisins, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Lamb or Beef

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