Moroccan Lamb Chops With Couscous Pilaf Recipe

Name: Moroccan Lamb Chops With Couscous Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sweet paprika; 1 1/2 teaspoons ground cumin; 1 teaspoon garlic salt; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 8 (4-ounce) lamb loin chops, trimmed; 1 tablespoon olive oil; 3/4 cup fat-free, less-sodium chicken broth; 1/4 cup fresh orange juice; 1/2 cup grated carrot; 2/3 cup uncooked couscous; 1/4 cup minced green onions; Cooking spray

Servings: persons

2 teaspoons sweet paprika
1 1/2 teaspoons ground cumin
1 teaspoon garlic salt
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
8 (4-ounce) lamb loin chops, trimmed
1 tablespoon olive oil
3/4 cup fat-free, less-sodium chicken broth
1/4 cup fresh orange juice
1/2 cup grated carrot
2/3 cup uncooked couscous
1/4 cup minced green onions
Cooking spray

1
Prepare grill.
2
Combine paprika and next 4 ingredients in a small bowl; stir well to combine. Reserve 1 1/2 teaspoons spice mixture, and set aside.
3
Brush lamb chops with olive oil; rub 4 1/2 teaspoons spice mixture on both sides of lamb chops. Set lamb chops aside.
4
Combine chicken broth, orange juice, carrot, and reserved 1 1/2 teaspoons spice mixture in a medium saucepan, and bring to a boil. Stir in couscous and green onions. Remove from heat; cover and let stand 5 minutes or until liquid is absorbed. Fluff mixture with a fork; keep warm.
5
Place lamb chops on grill rack coated with cooking spray. Grill 4 to 5 minutes on each side or until desired degree of doneness. Serve lamb chops with couscous.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons sweet paprika, 1 1/2 teaspoons ground cumin, 1 teaspoon garlic salt, 1 teaspoon ground coriander, and more.

Yes, Moroccan Lamb Chops With Couscous Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Chops With Couscous Pilaf

How did you like this recipe?

Frequently Asked Questions