How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb And Coucous Stew ?

You need 19 ingredients. The key ingredients include: 2 Tbsp Olive Oil, 2.2 lb Cubed Lamb, 2 Spanish Onions, Choppped, 4 Cloves Garlic, Crushed, and more.

Is Moroccan Lamb And Coucous Stew suitable as soups & stews?

Yes, Moroccan Lamb And Coucous Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb And Coucous Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb And Coucous Stew Recipe

Name: Moroccan Lamb And Coucous Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp Olive Oil; 2.2 lb Cubed Lamb; 2 Spanish Onions, Choppped; 4 Cloves Garlic, Crushed; 2 Tbsp Ground Coriander; 2 Tbsp Ground Cumin; 1 Tsp Chili Powder; 2 Tsp Sweet Paprika; 28 oz Crushed or Chopped Tomatoes; 2 Medium Carrots, Chopped; 1 Sweet Potato, Chopped; 1 Cup Green Beans or Broccoli Florets; 2, 15 oz. Cans Chickpeas; 34 oz. Chicken Stock; 3.5 oz. Couscous; 1 Bunch Parsley, Chopped; 1 Bunch Mint, Chopped; 2 Lemons; Yogurt to Serve

Moroccan Lamb And Coucous Stew

Eats Now Editorial Team · 1452 kcal · Soups & Stews

Moroccan Lamb And Coucous Stew – a delicious recipe with Olive Oil, Onions, Garlic, Ground Coriander, Ground Cumin, Chili Powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Lamb And Coucous Stew

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