How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb?

You need 10 ingredients. The key ingredients include: 1 large lemon, juice of, 1 large lemon, zest of, 3 tablespoons olive oil, 3 garlic cloves, sliced, and more.

Is Moroccan Lamb suitable as meat & poultry?

Yes, Moroccan Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Recipe

Name: Moroccan Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lemon, juice of; 1 large lemon, zest of; 3 tablespoons olive oil; 3 garlic cloves, sliced; 2 teaspoons ras el hanout spice mix; 4 lamb fillets, trimmed (about 500g total weight); 1 cup flat leaf parsley; 20 mint leaves, roughly chopped; 20 leaves fresh oregano; 2 vine-ripened tomatoes, roughly chopped

Try this homemade Moroccan Lamb recipe the whole family will love. Made with lemon, lemon, olive oil and garlic. Easy step-by-step instructions included.

This Moroccan Lamb relies on simple, everyday ingredients such as large lemon, juice of, large lemon, zest of, olive oil and garlic cloves, sliced. It comes together quickly and makes 4 servings, at about 1875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1875

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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