Moroccan Inspired Rice Salad

1. 1

   Cook rice according to packet directions, rinse in cold water and set aside.

2. 2

   Brush chicken fillets with the combined oil and cumin.

3. 3

   Grill or panfry over medium heat for 4-5 minutes each side until crisp and golden.

4. 4

   Allow to cool slightly and slice.

5. 5

   Combine all remaining ingredients and serve with sliced chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.