Moroccan Inspired Fish Soup Recipe

Name: Moroccan Inspired Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; olive oil; 1 red chili pepper small, diced; 1 onion diced; 1 tablespoon ground cumin; 3 garlic cloves diced; 1 tablespoon tomato paste; 3 teaspoons harissa; 1 can crushed tomatoes; 6 1/3 cups fish stock; 2 bay leaves; 1 1/8 pounds white fish firm, thickly chunked; 1 bunch fresh cilantro diced; 7 ounces clams frozen without their shell; 1 cup pre cooked couscous

Servings: persons

1 red bell pepper
olive oil
1 red chili pepper small, diced
1 onion diced
1 tablespoon ground cumin
3 garlic cloves diced
1 tablespoon tomato paste
3 teaspoons harissa
1 can crushed tomatoes
6 1/3 cups fish stock
2 bay leaves
1 1/8 pounds white fish firm, thickly chunked
1 bunch fresh cilantro diced
7 ounces clams frozen without their shell
1 cup pre cooked couscous

1
Roast the red bell pepper until the oven's broiler turning frequently until all sides are black. Cool, peel, and cut into thin strips.
2
Heat up some olive oil in a Dutch oven and add in chili pepper and onion. Once softened, add the cumin and garlic. Stir everything together.
3
Then add the tomato paste, harissa, crushed tomatoes, and fish stock.
4
Bring to the boil and add in the bay leaves and fish. Simmer 5 minutes on low heat.
5
If you purchased whole fish, at this point, remove the fish and separate the meat from the bones. If you purchased filets, remove them.
6
Also remove the bay leaves.
7
Add in 2/3 of the fresh cilantro and blend the soup up.
8
Return the soup to the heat and add in the clams, couscous, and the fish and red bell peppers you previously prepared. Cook until everything has heated up.
9
Serve the soup with the remaining 1/3 of fresh cilantro sprinkled on top.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 red bell pepper, olive oil, 1 red chili pepper small, diced, 1 onion diced, and more.

Yes, Moroccan Inspired Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Inspired Fish Soup

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