How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Herb Dip?

You need 10 ingredients. The key ingredients include: 1 can (15 oz each) garbanzo beans, drained, rinsed, 1/2 cup extra virgin olive oil, 1 1/2 tablespoons tahini (sesame seed butter), 2 tablespoons fresh lemon juice, and more.

Is Moroccan Herb Dip suitable as snacks & appetizers?

Yes, Moroccan Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Moroccan Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Herb Dip Recipe

Name: Moroccan Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz each) garbanzo beans, drained, rinsed; 1/2 cup extra virgin olive oil; 1 1/2 tablespoons tahini (sesame seed butter); 2 tablespoons fresh lemon juice; 1/4 cup chopped fresh cilantro; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander; Garbanzo beans, paprika and olive oil, optional

Try this homemade Moroccan Herb Dip recipe the whole family will love. Made with garbanzo beans, extra virgin olive oil, tahini and lemon juice. Easy st…

This Moroccan Herb Dip relies on simple, everyday ingredients such as extra virgin olive oil, tahini (sesame seed butter), fresh lemon juice and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Herb Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions