How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Herb Dip?

You need 10 ingredients. The key ingredients include: 1 can (15 oz each) garbanzo beans, drained, rinsed, 1/2 cup extra virgin olive oil, 1 1/2 tablespoons tahini (sesame seed butter), 2 tablespoons fresh lemon juice, and more.

Is Moroccan Herb Dip suitable as snacks & appetizers?

Yes, Moroccan Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Moroccan Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Herb Dip Recipe

Name: Moroccan Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz each) garbanzo beans, drained, rinsed; 1/2 cup extra virgin olive oil; 1 1/2 tablespoons tahini (sesame seed butter); 2 tablespoons fresh lemon juice; 1/4 cup chopped fresh cilantro; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander; Garbanzo beans, paprika and olive oil, optional

Moroccan Herb Dip

Eats Now Editorial Team · 406 kcal · Snacks & Appetizers

Moroccan Herb Dip – a delicious recipe with garbanzo beans, extra virgin olive oil, tahini, lemon juice, fresh cilantro, paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Moroccan Herb Dip

How did you like this recipe?

Frequently Asked Questions