How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Ginger Salsa?

You need 12 ingredients. The key ingredients include: 1 can black beans (drained), 3 large tomatoes (diced), 1 vidalia onion (diced), 1 can green chili, and more.

Is Moroccan Ginger Salsa suitable as snacks & appetizers?

Yes, Moroccan Ginger Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Moroccan Ginger Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Ginger Salsa Recipe

Name: Moroccan Ginger Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans (drained); 3 large tomatoes (diced); 1 vidalia onion (diced); 1 can green chili; 1/4 cup fresh shredded ginger; 1/2 cup olive oil; 1/2 cup balsamic vinegar; 1/4 cup finely chopped garlic; 1/2 cup finely chopped cilantro; 1 medium cucumber (peeled,chopped, and pureed); 1/2 cup sweet corn; salt and pepper

Try this homemade Moroccan Ginger Salsa recipe the whole family will love. Made with black beans, tomatoes, vidalia onion and green chili. Easy step-by-…

This Moroccan Ginger Salsa relies on simple, everyday ingredients such as black beans (drained), large tomatoes (diced), vidalia onion (diced) and green chili. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Ginger Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions