How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Garbanzo Bean And Feta Pitas?

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, 1/3 cup white wine vinegar, 1 tablespoon ground cumin, 1/2 teaspoon ground coriander, and more.

Is Moroccan Garbanzo Bean And Feta Pitas suitable as general?

Yes, Moroccan Garbanzo Bean And Feta Pitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Garbanzo Bean And Feta Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Garbanzo Bean And Feta Pitas Recipe

Name: Moroccan Garbanzo Bean And Feta Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/3 cup white wine vinegar; 1 tablespoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1 (15 ounce) can garbanzo beans, drained (chickpeas); 1 1/2 cups coarsely chopped seeded tomatoes; 1 1/2 cups coarsely chopped seeded peeled cucumbers; 1 cup coarsely crumbled feta cheese; 1/2 cup chopped red onion; 1/3 cup chopped fresh Italian parsley; 4 whole pita bread rounds, halved crosswise; plain yogurt

Try this homemade Moroccan Garbanzo Bean And Feta Pitas recipe the whole family will love. Made with olive oil, white wine vinegar, ground cumin and gro…

This Moroccan Garbanzo Bean And Feta Pitas relies on simple, everyday ingredients such as olive oil, white wine vinegar, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Garbanzo Bean And Feta Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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