How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Garbanzo Bean And Feta Pitas?

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, 1/3 cup white wine vinegar, 1 tablespoon ground cumin, 1/2 teaspoon ground coriander, and more.

Is Moroccan Garbanzo Bean And Feta Pitas suitable as general?

Yes, Moroccan Garbanzo Bean And Feta Pitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Garbanzo Bean And Feta Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Garbanzo Bean And Feta Pitas Recipe

Name: Moroccan Garbanzo Bean And Feta Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/3 cup white wine vinegar; 1 tablespoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1 (15 ounce) can garbanzo beans, drained (chickpeas); 1 1/2 cups coarsely chopped seeded tomatoes; 1 1/2 cups coarsely chopped seeded peeled cucumbers; 1 cup coarsely crumbled feta cheese; 1/2 cup chopped red onion; 1/3 cup chopped fresh Italian parsley; 4 whole pita bread rounds, halved crosswise; plain yogurt

Moroccan Garbanzo Bean And Feta Pitas

Eats Now Editorial Team · 480 kcal · General

Moroccan Garbanzo Bean And Feta Pitas – a delicious recipe with olive oil, white wine vinegar, ground cumin, ground coriander, ground cinnamon, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Moroccan Garbanzo Bean And Feta Pitas

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