Moroccan Fried Eggs With Cumin And Salt

1. 1

   Heat the oil in a frying pan over medium heat.

2. 2

   Add the eggs, break the yolks with a spatula, and allow the eggs to set. Occasionally lift the edges of the eggs to let the uncooked egg run underneath.

3. 3

   This allows more egg to make contact with the pan for faster cooking.

4. 4

   When the eggs have cooked, sprinkle with salt and cumin, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.