How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Fennel Salad?

You need 12 ingredients. The key ingredients include: 1 grated orange, rind of, 3 tablespoons fresh orange juice, 2 tablespoons limes or 2 tablespoons lemon juice, salt, and more.

Is Moroccan Fennel Salad suitable as salads?

Yes, Moroccan Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Fennel Salad Recipe

Name: Moroccan Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 grated orange, rind of; 3 tablespoons fresh orange juice; 2 tablespoons limes or 2 tablespoons lemon juice; salt; ground pepper; 3 tablespoons virgin olive oil; 2 small fennel bulbs; 1/2 red onion, sliced; 6 radishes, thinly sliced; 1 bunch watercress; arugula leaf; butter lettuce (to serve)

Moroccan Fennel Salad

Eats Now Editorial Team · 124 kcal · Salads

Moroccan Fennel Salad – a delicious recipe with orange juice, lemon juice, salt, ground pepper, virgin olive oil, fennel bulbs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Fennel Salad

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