Moroccan Eggplant (Aubergine) Fritters Recipe

Name: Moroccan Eggplant (Aubergine) Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled, cut into 2 inch pieces; 2 large eggs; 2 cups dry breadcrumbs; 1 cup coarsely chopped cilantro; 1/2 cup sultana raisin; 1/2 cup Greek yogurt; 3 garlic cloves, minced; 1/2 jalapeno chile, minced; 2 teaspoons tomato paste; 1 teaspoon hot paprika; 1 teaspoon ground cumin; 1/2 teaspoon curry; 1/2 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1 pinch ground cardamom; 1 cup all-purpose flour; 2 eggs, beaten to blend; tzatziki (included in my recipes)

Servings: persons

1 large eggplant, peeled, cut into 2 inch pieces
2 large eggs
2 cups dry breadcrumbs
1 cup coarsely chopped cilantro
1/2 cup sultana raisin
1/2 cup Greek yogurt
3 garlic cloves, minced
1/2 jalapeno chile, minced
2 teaspoons tomato paste
1 teaspoon hot paprika
1 teaspoon ground cumin
1/2 teaspoon curry
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 pinch ground cardamom
1 cup all-purpose flour
2 eggs, beaten to blend
tzatziki (included in my recipes)

1
Microwave eggplant until tender.
2
Transfer to processor and puree.
3
Whisk puree with 2 eggs, 1 cup breadcrumbs and all ingredients up to and including cardamon (mixture will be very soft).
4
Place 1 rounded tablespoonful of mixture into flour and turn to coat.
5
Dip into beaten eggs, then in remaining 1 cup breadcrumbs to coat.
6
Flatten between palms of hands forming 3 inch oval patties.
7
Transfer to baking sheet.
8
Repeat, using up all of eggplant mixture.
9
Heat 3 inches of oil (olive oil is best but vegetable oil can be substituted) in large saucepan until hot.
10
Add patties and cook until golden-brown, about 3 minutes per side.
11
Transfer to paper towels to drain.
12
(may be prepared 2 hours ahead, let stand at room temperature) Serve hot or at room temperature with tzatziki.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 large eggplant, peeled, cut into 2 inch pieces, 2 large eggs, 2 cups dry breadcrumbs, 1 cup coarsely chopped cilantro, and more.

Yes, Moroccan Eggplant (Aubergine) Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Eggplant (Aubergine) Fritters

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