Moroccan Cucumber Salad

1. 1

   Drain off exces liquid from the cucumbers and combine with the sugar, vinegar, oil and salt.

2. 2

   Crush the za'atar between your fingertips and sprinkle over the cucumbers.

3. 3

   Mix well with two forks, then chill.

4. 4

   Decorate with olives before serving.

5. 5

   *An herb found only in the Mediterranean, similar to marjoram which may be substituted for it.

6. 6

   Or use thyme or oregano or a mixture of all three.

* Per serving · 4 servings · Values may vary.

No additional tips available.