How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Couscous (SBPH2)?

You need 12 ingredients. The key ingredients include: ½ cup whole wheat couscous, 1 ½ teaspoons ground cumin, 1 teaspoon paprika, ½ teaspoon ground cinnamon, and more.

Is Moroccan Couscous (SBPH2) suitable as general?

Yes, Moroccan Couscous (SBPH2) falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Couscous (SBPH2)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Couscous (SBPH2) Recipe

Name: Moroccan Couscous (SBPH2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole wheat couscous; 1 ½ teaspoons ground cumin; 1 teaspoon paprika; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ⅛ teaspoon fresh ground pepper; 1 pinch cayenne; 1 tomatoes, chopped; ⅓ cup red onion, minced; 1 tablespoon extra virgin olive oil; 2 teaspoons fresh lemon juice; 3 tablespoons fresh parsley, minced

Moroccan Couscous (SBPH2)

Eats Now Editorial Team · 63 kcal · General

Moroccan Couscous (SBPH2) – a delicious recipe with whole wheat couscous, ground cumin, paprika, ground cinnamon, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Moroccan Couscous (SBPH2)

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