How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Couscous Salad?

You need 12 ingredients. The key ingredients include: ½ cup finely diced red onion, zest of one lemon, finely grated, 2 tablespoons lemon juice, 2 cups israeli couscous, cooked and cooled, and more.

Is Moroccan Couscous Salad suitable as salads?

Yes, Moroccan Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Couscous Salad Recipe

Name: Moroccan Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup finely diced red onion; zest of one lemon, finely grated; 2 tablespoons lemon juice; 2 cups israeli couscous, cooked and cooled; ½ cup green olives, chopped; ½ cup preserved lemon, minced; 2 -4 tablespoons olive oil; ½ teaspoon ground cinnamon; ½ teaspoon ground cumin; ½ teaspoon ground ginger; salt, pepper to taste; ¼ cup finely chopped fresh parsley leaves

Moroccan Couscous Salad

Eats Now Editorial Team · 475 kcal · Salads

Moroccan Couscous Salad – a delicious recipe with red onion, zest of one lemon, lemon juice, couscous, green olives, preserved lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Couscous Salad

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