How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Couscous Salad?

You need 12 ingredients. The key ingredients include: ½ cup finely diced red onion, zest of one lemon, finely grated, 2 tablespoons lemon juice, 2 cups israeli couscous, cooked and cooled, and more.

Is Moroccan Couscous Salad suitable as salads?

Yes, Moroccan Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Couscous Salad Recipe

Name: Moroccan Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup finely diced red onion; zest of one lemon, finely grated; 2 tablespoons lemon juice; 2 cups israeli couscous, cooked and cooled; ½ cup green olives, chopped; ½ cup preserved lemon, minced; 2 -4 tablespoons olive oil; ½ teaspoon ground cinnamon; ½ teaspoon ground cumin; ½ teaspoon ground ginger; salt, pepper to taste; ¼ cup finely chopped fresh parsley leaves

Fresh, crisp and full of flavor — this Moroccan Couscous Salad is a must-try. Made with red onion, zest of one lemon, lemon juice and couscous. Easy ste…

This Moroccan Couscous Salad relies on simple, everyday ingredients such as finely diced red onion, lemon juice, green olives, chopped and preserved lemon, minced. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions