How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Couscous Salad ?

You need 17 ingredients. The key ingredients include: VINAIGRETTE, 1 tablespoon sweet paprika, 1 teaspoon hot smoked paprika, 1 teaspoon ground cumin, and more.

Is Moroccan Couscous Salad suitable as salads?

Yes, Moroccan Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Couscous Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Couscous Salad Recipe

Name: Moroccan Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: VINAIGRETTE; 1 tablespoon sweet paprika; 1 teaspoon hot smoked paprika; 1 teaspoon ground cumin; 1 clove garlic, minced fine; 1/2 teaspoon salt; Pinch of sugar; 1/4 cup red wine vinegar; 3/4 cup olive oil; SALAD; 3/4 cup Israeli couscous; 3/4 cup celery, chopped; 1/2 cup scallion, chopped; One red bell pepper, diced; One 15-ounce can garbanzo beans, drained and rinsed; 1/2 cup dried cranberries; 1/2 cup pistachios, shelled

Moroccan Couscous Salad

Eats Now Editorial Team · 428 kcal · Salads

Moroccan Couscous Salad – a delicious recipe with VINAIGRETTE, sweet paprika, paprika, ground cumin, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Couscous Salad

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