How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Cooked Pepper Salad?

You need 11 ingredients. The key ingredients include: 2 green bell peppers, 3 tablespoons olive oil, 4 fresh tomatoes, peeled and chopped, 2 teaspoons sugar, and more.

Is Moroccan Cooked Pepper Salad suitable as salads?

Yes, Moroccan Cooked Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Cooked Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Cooked Pepper Salad Recipe

Name: Moroccan Cooked Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green bell peppers; 3 tablespoons olive oil; 4 fresh tomatoes, peeled and chopped; 2 teaspoons sugar; 1 1/2 teaspoons paprika; 1 teaspoon fresh parsley; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; ground black pepper to taste; 1 (2.25 ounce) can sliced green olives

Fresh, crisp and full of flavor — this Moroccan Cooked Pepper Salad is a must-try. Made with green bell peppers, olive oil, tomatoes and sugar. Easy ste…

This Moroccan Cooked Pepper Salad relies on simple, everyday ingredients such as green bell peppers, olive oil, sugar and paprika. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Cooked Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions