Moroccan Citrus Fruit Salad

1. 1

   Peel oranges and grapefruits and remove pith. Cut in between membranes to release fruit sections into a bowl.

2. 2

   Squeeze juice from leftover membranes into a small bowl.

3. 3

   Add orange juice, orange flower water, honey, vanilla bean seeds and cinnamon to the bowl of membrane juice and whisk.

4. 4

   Strain juice over fruit and refrigerate for at least 2 hours or overnight.

5. 5

   Garnish with mint leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.