How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chickpeas And Sweet Potatoes ?

You need 16 ingredients. The key ingredients include: 1 medium onion chopped, 2 cloves minced garlic, 1 tablespoon minced ginger, 2 tablespoons cooking sherry, and more.

Is Moroccan Chickpeas And Sweet Potatoes suitable as vegetarian?

Yes, Moroccan Chickpeas And Sweet Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Chickpeas And Sweet Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chickpeas And Sweet Potatoes Recipe

Name: Moroccan Chickpeas And Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion chopped; 2 cloves minced garlic; 1 tablespoon minced ginger; 2 tablespoons cooking sherry; 1 teaspoon cumin; 1 teaspoon cinnamon; 1 teaspoon paprika; 1/2 teaspoon red pepper flakes; 1 can chickpeas (15 oz or two cups); 3/4 cup water or vegetable broth; 1 large sweet potato cubed; 1/3 cup dried apricots; 1/3 cup raisins; 2 tablespoons lemon juice; 1/3 cup toasted slivered almonds; whole wheat couscous

Try this homemade Moroccan Chickpeas And Sweet Potatoes recipe the whole family will love. Made with onion, garlic, ginger and cooking sherry. Easy step…

This Moroccan Chickpeas And Sweet Potatoes relies on simple, everyday ingredients such as medium onion chopped, minced garlic, minced ginger and cooking sherry. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chickpeas And Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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