How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chickpea Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, small, chopped, 2 garlic cloves, minced, 1/2 teaspoon cinnamon, and more.

Is Moroccan Chickpea Soup suitable as soups & stews?

Yes, Moroccan Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chickpea Soup Recipe

Name: Moroccan Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, small, chopped; 2 garlic cloves, minced; 1/2 teaspoon cinnamon; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1 pinch cayenne pepper; 15 ounces diced tomatoes; 30 ounces chickpeas, canned, drained; 3 cups vegetable broth; 1/2 teaspoon granulated sugar; salt & fresh ground pepper; 4 cups spinach, fresh, thinly sliced

Moroccan Chickpea Soup

Eats Now Editorial Team · 552 kcal · Soups & Stews

Moroccan Chickpea Soup – a delicious recipe with olive oil, onion, garlic, cinnamon, paprika, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Chickpea Soup

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