How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chickpea Salad?

You need 10 ingredients. The key ingredients include: 1 bunch cilantro, chopped, 1 bunch green onion, chopped, 1 red bell pepper, chopped, 6 (19 ounce) cans chickpeas, drained and rinsed, and more.

Is Moroccan Chickpea Salad suitable as salads?

Yes, Moroccan Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Chickpea Salad Recipe

Name: Moroccan Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro, chopped; 1 bunch green onion, chopped; 1 red bell pepper, chopped; 6 (19 ounce) cans chickpeas, drained and rinsed; 1 (700 g) bag frozen sweetlet peas; 1 1/4 cups mayonnaise; 1 1/4 cups plain yogurt; 3 teaspoons ground cumin; 3 teaspoons curry; 1 dash pepper

Moroccan Chickpea Salad

Eats Now Editorial Team · 866 kcal · Salads

Moroccan Chickpea Salad – a delicious recipe with cilantro, green onion, red bell pepper, chickpeas, frozen sweetlet peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Chickpea Salad

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